Beef / Pork

Enchilada Strata is for Dinner.

Enchilada Strata takes 60 minutes to prepare.

Enchilada Strata takes 20 minutes to cook.

Enchilada Strata makes 6 servings.

The ingredients for Enchilada Strata are:

1 pound lean ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 can (10 oz.) enchilada sauce, reserve 1/4 cup
1 can (4 oz.) diced green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
10 corn tortillas
1 cup (4 oz.) low-fat shredded cheddar cheese
Sour cream, if desired

Here is how you make Enchilada Strata:

In large skillet, cook ground beef, onion, and garlic until beef is lightly browned. Drain. Add enchilada sauce (reserve 1/4 cup). Stir in green chilies, salt, and oregano. Cook, uncovered, over medium heat to blend flavors, stirring occasionally. Warm tortillas in microwave between damp paper towels, or according to package directions. Place a heated tortilla in a greased deep casserole dish. Spread tortilla with about 1/4 cup meat mixture; sprinkle with about 1 Tablespoon cheese. Place another tortilla over cheese; top with meat and cheese layers. Continue stacking tortillas, meat, and cheese. Drizzle reserved enchilada sauce over stack. Cover and bake in a 350 degree oven for 15 to 20 minutes, or until heated through. To serve, cut in wedges and top with a dollop of sour cream. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user TENTHRUNE.

The nutritional information for Enchilada Strata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 657.9

• Total Fat: 31.0 g
• Cholesterol: 60.6 mg
• Sodium: 1,890.9 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 9.7 g
• Protein: 30.1 g

Enchilada Strata is Mexican cuisine.