Beef / Pork

Enchilada's is for Dinner.

Enchilada's takes 10 minutes to prepare.

Enchilada's takes 40 minutes to cook.

Enchilada's makes 5 servings.

The ingredients for Enchilada's are:

Ground beef
Low card high fiber tortillas
1 pack of Taco Seasoning
2 cans of Enchilada Sauce
1 bag of shreaded cheese

Here is how you make Enchilada's:

Brown beef , drain. Add 1 can of enchilada sauce and taco seasoning. Follow directions on taco seasoning packet. Pre-heat over at 375. (Reciepe is on enchilada sauce can) Grease with Pam a 9 x 13 pan (i prefer glass). Once beef is done mix in a large handful of cheese and mix. the fire doesn't need to be on since the the beef is hot it will melt the cheese. fill tortillas with a large scoop of beef mixture (I use a tablespoon and eye the amount) and roll lay tortilla seam side down in pan. once all 10 or 12 tortillas are filled and in the pan cover with 1 can of enchilada sauce and remaining cheese. bake for 20 -30 min or until heated through. Enjoy! Makes 10-12 enchiladas I usually serve 2 enchiladas per person, but you can easily stretch to 10 servings just add a salad and veggie on the side. Number of Servings: 5Recipe submitted by SparkPeople user ASTPHIMC.

The nutritional information for Enchilada's is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 553.5

• Total Fat: 53.6 g
• Cholesterol: 108.0 mg
• Sodium: 1,622.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 14.0 g
• Protein: 35.6 g

Enchilada's is Mexican cuisine.