Beef / Pork

Kraft's Enchilada's is for Dinner.

Kraft's Enchilada's takes 20 minutes to prepare.

Kraft's Enchilada's takes 43 minutes to cook.

Kraft's Enchilada's makes 4 servings.

The ingredients for Kraft's Enchilada's are:

1 pound Ground Beef
2 cups Salsa divided
1/2 c chopped each of red, green peppers and onions
1 c shredded cheddar
8, 8" Tortillas
2 tbsp Light Italian Dressing

Here is how you make Kraft's Enchilada's:

HEAT oven to 400?F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.SPREAD 1/4 cup of remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.BAKE 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Kraft's Enchilada's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.9

• Total Fat: 27.8 g
• Cholesterol: 72.0 mg
• Sodium: 1,795.2 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 4.9 g
• Protein: 27.2 g