Beef / Pork

enchilada makeover takes several minutes to prepare.

enchilada makeover takes several minutes to cook.

enchilada makeover makes 13 servings.

The ingredients for enchilada makeover are:

Ingredients:
93% Lean Ground Beef, 16 oz (remove)
Onions, raw, 2 cup, chopped (remove)
Green Chili, Hatch, Diced (Patti?s Count), 11 oz (remove)
honeysuckle white ground turkey breast, 19 oz (remove)
*Don Pancho High Fiber Low Carb Medium Wrap, 10 serving (remove)
*Don Pancho Low Carb/Fat High Fiber Wrap (large), 3 serving (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Scallions, raw, 1 cup, chopped (remove)
Baby Carrots, raw, 50 grams (remove)
Celery, raw, 1 cup, diced (remove)
Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
Buttermilk, lowfat, 1.25 cup (remove)
Tomato Sauce, .5 cup (remove)
*McCormick Enchilada sauce mix (whole packet 8 servings), 1.5 serving (remove)
Water, tap, 4.5 cup (8 fl oz) (remove)
Tomato Paste, 1.5 can (6 oz) (remove)
Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded, 1 cup (remove)

Here is how you make enchilada makeover:

350 oven for 35 min.Serving Size:?13 enchiladasNumber of Servings: 13Recipe submitted by SparkPeople user TONYAINPROGRESS.

The nutritional information for enchilada makeover is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 286.6

• Total Fat: 7.4 g
• Cholesterol: 52.5 mg
• Sodium: 935.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.7 g
• Protein: 31.5 g