Beef / Pork

Brunch Enchiladas is for Breakfast.

Brunch Enchiladas takes 30 minutes to prepare.

Brunch Enchiladas takes 60 minutes to cook.

Brunch Enchiladas makes 10 servings.

The ingredients for Brunch Enchiladas are:

1 lb cooked ham
3/4 c sliced green onion, sliced
3/4 c green pepper, chopped
3 c shredded cheddar cheese
10 (7 in) tortillas
5 eggs, beaten
2 c half and half
1/2 c milk
1 T all-purpose flour
1/4 t garlic powder
1 dash hot pepper sauce

Here is how you make Brunch Enchiladas:

1. Place ham in food processor and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 c of the ham mixture and 3 T shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9 * 13 baking dish.2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover and refrigerate overnight.3. TRhe next morning, preheat oven to 350 degrees F (175 degerees C).4. Bake, uncovered, in preheated oven for 50 to 60 jminutes, or until set. Sprinkle casserole with remaining 1 c shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand at least 10 mminutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user LADYDI1979.

The nutritional information for Brunch Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 498.4

• Total Fat: 27.8 g
• Cholesterol: 184.1 mg
• Sodium: 1,133.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.0 g
• Protein: 25.2 g