Beef / Pork

Enchiladas a la Laura is for Dinner.

Enchiladas a la Laura takes several minutes to prepare.

Enchiladas a la Laura takes several minutes to cook.

Enchiladas a la Laura makes 10 servings.

The ingredients for Enchiladas a la Laura are:

Cheddar Cheese, 8 oz, grated
Tumaro Multi Grain Tortilla Low in Carbs, 10 serving
1 to 1-1/2 lbs ground beef or venison
1 can black beans, rinsed

Sauce
2 cans Rotel Tomatoes
1 small can tomato sauce
2 medium onions, chopped
2 small cans diced chilies
1 tsp cumin
3/4 tsp salt
1/2 tsp cayenne

Here is how you make Enchiladas a la Laura:

Preheat oven to 350oFIn skillet, cook ground meat.In blender, add onions, Rotel (drain some liquid from one can), tomato sauce, chilies, cumin, salt, and cayenne pepper. Blend until big chunks are gone.Drain grease from meat. Add black beans and half of sauce. Cook in skillet until bubbly.In a 13x9 glass pan, put a thin layer of the enchilada sauce. To each tortilla, add meat and handful of cheese. Roll and close ends and add to pan. Cover with remaining sauce and cheese.Bake about 20 min until bubbly.Serving Size: 10 stuffed tortillasNumber of Servings: 10Recipe submitted by SparkPeople user LEB120.

The nutritional information for Enchiladas a la Laura is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.3

• Total Fat: 13.8 g
• Cholesterol: 74.0 mg
• Sodium: 672.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 9.0 g
• Protein: 27.2 g

Enchiladas a la Laura is Mexican cuisine.