Beef / Pork

Low Carb Enchiladas is for Dinner.

Low Carb Enchiladas takes 30 minutes to prepare.

Low Carb Enchiladas takes 45 minutes to cook.

Low Carb Enchiladas makes 4 servings.

The ingredients for Low Carb Enchiladas are:

Cauliflower Tortillas (do a recipe search; I've added this, as well)
ground beef, browned and drained
tomato sauce
cheddar cheese
black olives (an approximation in the amount)
Vidalia onion (this is more or less to taste; I used a half an onion in my recipe)
salt, pepper, seasonings to taste (this is not added in the ingredients because everyone's tastes are different; adjust your seasonings to your diet)

Here is how you make Low Carb Enchiladas:

** Preheat oven 350.1. Brown and drain ground beef2. Spray small baking dish (8x10) with cooking spray.3. Place equal portions of beef and sauce in 8 cauliflower tortillas. 4. Roll them up and place them side-by-side in baking dish.5. Pour remaining sauce over top of enchiladas.6. Sprinkle onions, olives, and cheese over the top.7. Bake at 350 until golden and bubbly (anywhere between 30 and 45 minutes, depending on oven).Serving Size: Makes 4 servings (2 enchillasa per serving)Number of Servings: 4Recipe submitted by SparkPeople user SURFETTE729.

The nutritional information for Low Carb Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.0

• Total Fat: 40.7 g
• Cholesterol: 126.3 mg
• Sodium: 968.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.4 g
• Protein: 27.8 g

The dietary needs meet for Low Carb Enchiladas is Low Carb