Beef / Pork

Cheesey Enchiladas is for Dinner.

Cheesey Enchiladas takes 20 minutes to prepare.

Cheesey Enchiladas takes 15 minutes to cook.

Cheesey Enchiladas makes 15 servings.

The ingredients for Cheesey Enchiladas are:

1 lb. ground beef
1 can green chile enchilada sauce
1 can mild red enchilada sauce
15 flour tortillas
3 cups mexican cheese blend.

Here is how you make Cheesey Enchiladas:

Brown the ground beef in a skillet. Add taco seasonings, chopped jalapeños, salt, and pepper, if desired. Drain off fat. In a 13x9 inch baking dish, spread the entire can of green chile sauce over the bottom. Add 1/16 of the meat and a sprinkle of cheese to each tortilla, roll up, and place in the dish. Spread the entire can of red enchilada sauce over the top, making sure to coat each enchilada well. Sprinkle the remaining cheese on top. Cover tightly with aluminum foil and bake in a 350° oven for 10-20 minutes, just until the cheese bubbles and melts. Makes 15, one-enchilada servings.Number of Servings: 15Recipe submitted by SparkPeople user LIBBYANN08.

The nutritional information for Cheesey Enchiladas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 338.7

• Total Fat: 19.2 g
• Cholesterol: 40.0 mg
• Sodium: 819.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.5 g
• Protein: 14.4 g

Cheesey Enchiladas is Mexican cuisine.