Beef / Pork

Paige's Enchiladas takes 25 minutes to prepare.

Paige's Enchiladas takes 30 minutes to cook.

Paige's Enchiladas makes 8 servings.

The ingredients for Paige's Enchiladas are:

1 lb ground beef (lean)
8 multi grain flour tortillas
1/2 lb velveeta cheese
8 oz shredded cheddar cheese
1 can cream of chicken soup
1 small can of fat free evap milk
1 small onion
1 small can of green chilis

Here is how you make Paige's Enchiladas:

Brown meat. Heat soup, velveeta, and milnot until velveeta is melted. Add shredded cheese, onions, and chilis to meat. Spread meat mixture into tortillas and wrap. Pour soup mixture over wraps. Bake at 350 degrees for about 30 min (until bubbly) covered with foil. Salsa is good on top. Number of Servings: 8Recipe submitted by SparkPeople user LIKES2LAUGH25.

The nutritional information for Paige's Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.3

• Total Fat: 20.6 g
• Cholesterol: 70.0 mg
• Sodium: 1,384.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.1 g
• Protein: 27.5 g

Paige's Enchiladas is Mexican cuisine.