The recipe leftover enchiladas

Made From Scratch Recipes

leftover enchiladas recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like leftover enchiladas!

leftover enchiladas

leftover enchiladas Recipe
leftover enchiladas

How Long Does leftover enchiladas Recipe Take To Prepare?

leftover enchiladas takes 5 minutes to prepare.


How Long Does leftover enchiladas Recipe Take To Cook?

leftover enchiladas takes 30 minutes to cook.


How Many Servings Does leftover enchiladas Recipe Make?

leftover enchiladas makes 8 servings.


What Are The Ingredients For leftover enchiladas Recipe?

The ingredients for leftover enchiladas are:

8 low carb tortillas
8 oz leftover roast
2 cups fried rice
1 can kidney beans
1 can tomatoes for chili
1 sm can enchilada sauce
1.5-2 cups vegan cheese


How Do I Make leftover enchiladas?

Here is how you make leftover enchiladas:

Mix shredded roast, leftover fried rice, kidney beans, and tomatoes together. Place filling into tortillas and roll. Put in crockpot or a baking dish. cover with enchilada sauce and cheese. Turn crockpot on low for 3-4 hours or bake for 30 min at 350. Serving Size: 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user PINKHAIREDMOM.


What's The Nutritional Info For leftover enchiladas?

The nutritional information for leftover enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 602.0
  • Total Fat: 23.1 g
  • Cholesterol: 28.3 mg
  • Sodium: 2,338.2 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 17.2 g
  • Protein: 35.0 g

What Dietary Needs Does leftover enchiladas Meet?

The dietary needs meet for leftover enchiladas is Lactose Free


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