The recipe MY ENCHILADAS

Made From Scratch Recipes

MY ENCHILADAS recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like MY ENCHILADAS!

MY ENCHILADAS

MY ENCHILADAS Recipe
MY ENCHILADAS

A YUMMY RECIPE MY PICKY FAMILY LOVES.

What Course Is MY ENCHILADAS?

MY ENCHILADAS is for Dinner.


How Long Does MY ENCHILADAS Recipe Take To Prepare?

MY ENCHILADAS takes 15 minutes to prepare.


How Long Does MY ENCHILADAS Recipe Take To Cook?

MY ENCHILADAS takes several minutes to cook.


How Many Servings Does MY ENCHILADAS Recipe Make?

MY ENCHILADAS makes 12 servings.


What Are The Ingredients For MY ENCHILADAS Recipe?

The ingredients for MY ENCHILADAS are:

Mozzarella Cheese, part skim milk, 4 oz
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 2 cup
Flour Tortillas, 12 tortilla, medium (approx 6" dia)
Canned Tomatoes, 3 cup
*Green Chili Peppers, canned, 1 cup
Sour Cream, 6 tbsp
*Pork, fresh, loin, top loin (chops), , 16 oz
Iceberg Lettuce (salad), 1 cup, shredded or chopped
*Baja Sol Pico de Gallo, 2 oz
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)


How Do I Make MY ENCHILADAS?

Here is how you make MY ENCHILADAS:

chop onion and garlic and sweat in oil combine tomatoes, onion, garlic and pork in crockpot for 8 hours combine all cheeses ( reserve some for topping)fill tortillas and place split side down cover with above sauce and sprinkle of cheese and bake at 350 for 25 min or warmed through and gooey Number of Servings: 12Recipe submitted by SparkPeople user YVONNECOY.


What's The Nutritional Info For MY ENCHILADAS?

The nutritional information for MY ENCHILADAS is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 14.1 g
  • Cholesterol: 47.6 mg
  • Sodium: 504.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.6 g

What Type Of Cuisine Is MY ENCHILADAS?

MY ENCHILADAS is Mexican cuisine.


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