Beef / Pork

Smothered Enchiladas is for Dinner.

Smothered Enchiladas takes 10 minutes to prepare.

Smothered Enchiladas takes 25 minutes to cook.

Smothered Enchiladas makes 8 servings.

The ingredients for Smothered Enchiladas are:

1 can (10.75 oz) Cream of Chicken Soup
32 oz Ground beef, lean
8 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
2 cup Cheese - Kraft Shredded Cheddar Cheese
30 gram(s) Old El Paso, Peeled Chopped Green Chiles, Canned (by PKNPAM21)
2 tsp Old El Paso Original Taco Seasoning Mix (whole package = 6 servings) (by ECKOKITTEN)
32 tsp Daisy Sour Cream (16 oz container) (by RAVENFAIR)

Here is how you make Smothered Enchiladas:

Step 1Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.Step 2Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.Step 3Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.Step 4Bake at 350? for 25 minutes or until thoroughly heated. Garnish, if desiredServing Size:?8

The nutritional information for Smothered Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 705.4

• Total Fat: 48.1 g
• Cholesterol: 152.8 mg
• Sodium: 1,045.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.0 g
• Protein: 32.9 g

Smothered Enchiladas is Mexican cuisine.