Beef / Pork

Green Enchiladas is for Dinner.

Green Enchiladas takes 15 minutes to prepare.

Green Enchiladas takes 20 minutes to cook.

Green Enchiladas makes 6 servings.

The ingredients for Green Enchiladas are:

1 lb of ground beef
1 can mushroom soup
1 can diced green chilies
8 flour tortillas
1 bag Mexican blend shredded cheese
chopped onions to taste

Here is how you make Green Enchiladas:

Pre- heat oven to 350. Brown the meat, adding chopped onions to taste. Drain meat and add mushroom soup and green chilis to meat over heat. Grease a 8X11 rectangular casserole dish. Place a layer of tortillas at the bottom of the casserole dish. Cover with half of the meat mixture over the tortillas and half the cheese over the meat mixture. Repeat. Cook for 20 minutes or until cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user SEG_15.

The nutritional information for Green Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.6

• Total Fat: 29.4 g
• Cholesterol: 74.3 mg
• Sodium: 753.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.4 g
• Protein: 21.8 g

Green Enchiladas is Mexican cuisine.