Beef / Pork

Fajitas is for Dinner.

Fajitas takes 10 minutes to prepare.

Fajitas takes 15 minutes to cook.

Fajitas makes 4 servings.

The ingredients for Fajitas are:

2 medium onion, cut into eighths
1 lg sweet bell pepper, cut into strips
1 lb. beef round tip steak, cut into thin strips
1 T. olive oil
1 T. bold & spicy steak sauce
4 lg whole grain tortillas
2 c. shredded romaine lettuce
1/2 c. cheddar cheese, shredded
1/4 c. salsa

Here is how you make Fajitas:

Heat 1 T. of oil in skillet. Add steak strips & brown over high heat. Remove meat. Add remaining oil to skillet. Add vegetable pieces & saute. Return meat to veggies in skillet. Add steak sauce; stir. Heat through. Warm tortillas. Place 1/4 of meat/veggie mixture onto tortilla. Top with cheese, salsa, and lettuce. Fold & roll up. Serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 536.4

• Total Fat: 25.5 g
• Cholesterol: 107.8 mg
• Sodium: 683.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.9 g
• Protein: 40.7 g

Fajitas is Mexican cuisine.