Beef / Pork

Fajitas (Janice O'Neil) is for Dinner.

Fajitas (Janice O'Neil) takes several minutes to prepare.

Fajitas (Janice O'Neil) takes several minutes to cook.

Fajitas (Janice O'Neil) makes 6 servings.

The ingredients for Fajitas (Janice O'Neil) are:

2 - 12 oz skirt steaks, each halved
3 Tbsp fresh lime juice, divided
1 large onion, halved lengthwise, thinly sliced
4 large Garlic Cloves, pressed
1 1/2 Tbsp hot chili sauce (such as sriracha)
1 Tbsp ground cumin
1 tsp finely grated lime peel
2 Tbsp olive oil
12 cherry tomatoes
1/3 cup thinly sliced fresh basil
6-12 warm flour tortillas

Here is how you make Fajitas (Janice O'Neil):

Arrange steaks in 9x13 inch baking dish; sprinkle with salt and pepper. Combine 2 Tbsp lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes. Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks until desired doneness, turning ocaasionally. Sprinkle mixture with 1 Tbsp. lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2 inch thick strips. Transfer fajitas to bowl and serve with tortillas. Makes 6-12 fajitasNumber of Servings: 6Recipe submitted by SparkPeople user JIFFERS29.

The nutritional information for Fajitas (Janice O'Neil) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.0

• Total Fat: 18.9 g
• Cholesterol: 56.7 mg
• Sodium: 531.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.4 g
• Protein: 29.4 g