Beef / Pork

Tex-Mex Fajitas is for Dinner.

Tex-Mex Fajitas takes several minutes to prepare.

Tex-Mex Fajitas takes several minutes to cook.

Tex-Mex Fajitas makes 6 servings.

The ingredients for Tex-Mex Fajitas are:

2 lbs flank steak

Marinade:
1/2 cup olive oil
1/4 cup red wine vinegar
1/3 cup chopped onion
1 teaspoon sugar
1 teaspoon Mexican oregano
salt and pepper (approx 1/4 tsp each)
1/4 tsp cumin
3 cloves garlic, minced

Tortillas of choice

Toppings:
Onion slices
Green, red and yellow pepper strips
Chopped tomatoes
Shredded lettuce

Optional toppings:
Guacamole
Sour Cream
Picante Sauce or Salsa

Here is how you make Tex-Mex Fajitas:

Tenderize the Steak. Combine marinade ingredients. Add Steaks, coat evenly. Cover and refrigerate overnight. When ready to serve, grill steak over hot coals (preferably mesquite), 4-5 minutes on each side. Remove steaks. In a large Skillet, grill fresh onion and pepper slices. Slice steaks into thin strips. Fill warm tortillas wit steak, onions, peppers, tomatoes, lettuce, and other toppings as desired. Wrap tortilla around filling. Can be serve in skillets. May also be made with chicken breastsNumber of Servings: 6Recipe submitted by SparkPeople user ATRIMBER.

The nutritional information for Tex-Mex Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.0

• Total Fat: 30.1 g
• Cholesterol: 75.6 mg
• Sodium: 214.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 32.0 g

Tex-Mex Fajitas is Mexican cuisine.