The recipe Fall Flavor Monte Cristo Sammie

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Fall Flavor Monte Cristo Sammie recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Fall Flavor Monte Cristo Sammie!

Fall Flavor Monte Cristo Sammie

Fall Flavor Monte Cristo Sammie Recipe
Fall Flavor Monte Cristo Sammie

Celebrate great fall taste!!!!

How Long Does Fall Flavor Monte Cristo Sammie Recipe Take To Prepare?

Fall Flavor Monte Cristo Sammie takes 5 minutes to prepare.


How Long Does Fall Flavor Monte Cristo Sammie Recipe Take To Cook?

Fall Flavor Monte Cristo Sammie takes 10 minutes to cook.


How Many Servings Does Fall Flavor Monte Cristo Sammie Recipe Make?

Fall Flavor Monte Cristo Sammie makes 1 servings.


What Are The Ingredients For Fall Flavor Monte Cristo Sammie Recipe?

The ingredients for Fall Flavor Monte Cristo Sammie are:

2 slices of Healthy Life Whole Grain Bread
2 oz. lean smoked ham
2 oz. smoked turkey breast
1 oz. slice Havarti cheese
1 tbsp Apple Butter
1 tsp pumpkin pie spice
2 egg whites



How Do I Make Fall Flavor Monte Cristo Sammie?

Here is how you make Fall Flavor Monte Cristo Sammie:

Place egg whites in a shallow pie pan and add pumpkin spice to it. Set aside.Pre-heat non-stick skillet sprayed with cooking spray to medium/medium high heat.Dredge on slice of bread on one side in egg white mixture. Place egg side down on skillet. Add all other ingredients to build sandwich. Cheese should start on bottom.Dredge other slice of bread in egg mixture on one side. Place as top to sandwich with egg coated side out.Cook as you would french toast until both sides are finished.Serve warm. Provides great fall warm up and could also serve for any meal.Number of Servings: 1Recipe submitted by SparkPeople user VW4LIF.


What's The Nutritional Info For Fall Flavor Monte Cristo Sammie?

The nutritional information for Fall Flavor Monte Cristo Sammie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 10.2 g
  • Cholesterol: 67.7 mg
  • Sodium: 1,639.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 32.4 g

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