The recipe Burrus Family Goolash

Made From Scratch Recipes

Burrus Family Goolash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Burrus Family Goolash!

Burrus Family Goolash

Burrus Family Goolash Recipe
Burrus Family Goolash

The amount I have down can feed about 6 people so please keep that in mind

What Course Is Burrus Family Goolash?

Burrus Family Goolash is for Dinner.


How Long Does Burrus Family Goolash Recipe Take To Prepare?

Burrus Family Goolash takes 4 minutes to prepare.


How Long Does Burrus Family Goolash Recipe Take To Cook?

Burrus Family Goolash takes 20 minutes to cook.


How Many Servings Does Burrus Family Goolash Recipe Make?

Burrus Family Goolash makes 6 servings.


What Are The Ingredients For Burrus Family Goolash Recipe?

The ingredients for Burrus Family Goolash are:

You need about 16 oz (1lb) of ground beef (you can use any you want lean high fat ect)

you need one 8 oz can of stewed tomatoes (so about 1 cup)

and you can use as much elbow macaroni as you want but I normally add a cup so I can stretch the meal further.

salt & pepper (optional)

Extra Virgin Olive Oil (optional)


How Do I Make Burrus Family Goolash?

Here is how you make Burrus Family Goolash:

In a pan fry ground beef with a little salt and pepper (optional) if using really lean ground beef add a little extra virgin olive oil (optional) until cooked thoroughly.in a pot cook the elbow macaroni as per your taste and/or instructions on the box drain the water off.add ground beef and stewed tomatoes to macaroni cook a few minutes to warm up the stewed tomatoes.and your done!..tastes great with a little sourdough bread! Serving Size: serves about 6 people or more at 1 cup a servingNumber of Servings: 6Recipe submitted by SparkPeople user MORGANA_LE_FAE.


What's The Nutritional Info For Burrus Family Goolash?

The nutritional information for Burrus Family Goolash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 146.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.5 g

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