The recipe Mom William's Ghoulash (modified for Andrea's family)

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Mom William's Ghoulash (modified for Andrea's family) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Mom William's Ghoulash (modified for Andrea's family)!

Mom William's Ghoulash (modified for Andrea's family)

Mom William's Ghoulash (modified for Andrea's family) Recipe
Mom William's Ghoulash (modified for Andrea's family)

Mom always made this and it was one of my favorite main dishes! I've modified it slightly for my little family and we love it!

What Course Is Mom William's Ghoulash (modified for Andrea's family)?

Mom William's Ghoulash (modified for Andrea's family) is for Dinner.


How Long Does Mom William's Ghoulash (modified for Andrea's family) Recipe Take To Prepare?

Mom William's Ghoulash (modified for Andrea's family) takes 5 minutes to prepare.


How Long Does Mom William's Ghoulash (modified for Andrea's family) Recipe Take To Cook?

Mom William's Ghoulash (modified for Andrea's family) takes 35 minutes to cook.


How Many Servings Does Mom William's Ghoulash (modified for Andrea's family) Recipe Make?

Mom William's Ghoulash (modified for Andrea's family) makes 6 servings.


What Are The Ingredients For Mom William's Ghoulash (modified for Andrea's family) Recipe?

The ingredients for Mom William's Ghoulash (modified for Andrea's family) are:

1 1/2 lbs Ground beef, lean
1/2 medium (2-1/2" dia) Onion, chopped
1/2 Med. Green Bell Pepper, chopped
1 tsp Salt
1 cup Water
1 can Diced Tomatoes
1 tsp Chili powder
1 8 oz. can Tomato Sauce
1 1/2 cup (12 oz) Tillamook All Natural Sharp Cheddar, shredded
1 cup Ronzoni SmartTaste Elbow Noodles


How Do I Make Mom William's Ghoulash (modified for Andrea's family)?

Here is how you make Mom William's Ghoulash (modified for Andrea's family):

Brown the ground beef with the onion and bell pepper. Drain grease if needed.Add macaroni, stir to coat pasta with the leftover oil.Add tomato sauce, diced tomatoes, water, salt, and chili powder.Bring to a boil then reduce heat and cover. Simmer for about 20 minutes or until the macaroni is done.Take off the heat, stir, and then top with cheese and cover again until the cheese melts, usually about 5 minutes. Note: Mom's recipe doesn't say how much cheese so I guessed at how much I usually put on it. You don't have to use as much cheese as I do if you don't like that much cheese. I just like all the cheesy goodness!Original recipe called for:1 lb of ground beef1 medium onion1 bell pepper1 cup macaroniGrated cheddar cheese, to tasteI added 1) more beef and cheese, for my low carb diet, 2) less onion and bell pepper, 3) I use sharp cheddar, and 4) replaced elbow macaroni with high fiber elbow macaroni.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANDREAWIL.


What's The Nutritional Info For Mom William's Ghoulash (modified for Andrea's family)?

The nutritional information for Mom William's Ghoulash (modified for Andrea's family) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 691.9
  • Total Fat: 43.1 g
  • Cholesterol: 135.1 mg
  • Sodium: 1,342.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 40.8 g

What Dietary Needs Does Mom William's Ghoulash (modified for Andrea's family) Meet?

The dietary needs meet for Mom William's Ghoulash (modified for Andrea's family) is Low Carb


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