Beef / Pork

Low Fat Bacon and Cheddar Risotto is for Dinner.

Low Fat Bacon and Cheddar Risotto takes 5 minutes to prepare.

Low Fat Bacon and Cheddar Risotto takes 40 minutes to cook.

Low Fat Bacon and Cheddar Risotto makes 4 servings.

The ingredients for Low Fat Bacon and Cheddar Risotto are:

*Arborio Rice (Risotto Rice), Dry, Uncooked, 1.25 cup (remove)
Swanson Chicken Broth 99% Fat Free, 5 cup (remove)
*Kraft Free Shredded Cheddar Cheese, .50 cup (remove)
*fresh onion, 0.25 cup (remove)
*Oscar Mayer Turkey Bacon (Smoke Cured Turkey Chopped & Formed) 1 slice = 1 serving, 4 serving (remove)

Here is how you make Low Fat Bacon and Cheddar Risotto:

Dice Onion. Spray a large saucepan with Pam. Dice Bacon and brown in pan--remove when golden. Add onion;sautee until slightly golden. Add rice; toast for 30 seconds. Add the broth, a cup at a time, stirring until all broth is absorbed before adding next cup. Once all broth is absorbed and rice is tender, remove from head. Add back in bacon, as well as butter and cheese. Stir til creamy. Serve hot.Salt and Pepper to taste.Makes 4 servings.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPH_KLEIN.

The nutritional information for Low Fat Bacon and Cheddar Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.2

• Total Fat: 5.9 g
• Cholesterol: 31.4 mg
• Sodium: 1,550.8 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g

The dietary needs meet for Low Fat Bacon and Cheddar Risotto is Low Fat