Beef / Pork

Fat-burning Burger takes 10 minutes to prepare.

Fat-burning Burger takes 10 minutes to cook.

Fat-burning Burger makes 2 servings.

The ingredients for Fat-burning Burger are:

10 oz ground buffalo, divided into two patties
4 large romaine lettuce leaves, ribs removed
2 fried eggs
1/3 cup grated sharp cheddar cheese
2 slices grilled red onion
Ketchup
Dijon mustard

Here is how you make Fat-burning Burger:

Follow the "Best Burger Guidelines" below for the best way to cook the buffalo. Lay two romaine leaves together so they overlap slightly, and place a patty in the center. Top with a fried egg, cheese, onion, and condiments, and fold the lettuce over the burger as if making a burrito. ~~~~~_Best Burger Guidelines_ Have your butcher grind it fresh and make sure that they use the medium grind so that you get a juicy and moist burger.Take the meat out of the fridge an hour before cooking. Bringing it closer to room temperature will help the burger to cook more evenly. Rub it with olive oil, salt, and pepper.Use high heat when you cook it - If you don't hear the sizzle when it hits the grill, it's just not hot enough. Be sure you cook it for 3 to 4 minutes on each side and (if you must) only add cheese at the end. Be sure to let it rest 3 to 4 minutes before eating so the juices redistribute themselves through the meat.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RECRUITERGUY.

The nutritional information for Fat-burning Burger is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 366.0

• Total Fat: 15.8 g
• Cholesterol: 316.2 mg
• Sodium: 445.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 49.2 g

The dietary needs meet for Fat-burning Burger is Low Fat