The recipe Cheesy Low Fat Pigs in a Blanket

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Cheesy Low Fat Pigs in a Blanket recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cheesy Low Fat Pigs in a Blanket!

Cheesy Low Fat Pigs in a Blanket

Cheesy Low Fat Pigs in a Blanket Recipe
Cheesy Low Fat Pigs in a Blanket

This is a low-fat pigs in a blanket recipe. I usually use Hebrew National 97% fat free hot dogs, but if you like to avoid red meat, Tofu Pups are good and only add 10 calories to a serving. Cheese is optional! :)

How Long Does Cheesy Low Fat Pigs in a Blanket Recipe Take To Prepare?

Cheesy Low Fat Pigs in a Blanket takes 5 minutes to prepare.


How Long Does Cheesy Low Fat Pigs in a Blanket Recipe Take To Cook?

Cheesy Low Fat Pigs in a Blanket takes 20 minutes to cook.


How Many Servings Does Cheesy Low Fat Pigs in a Blanket Recipe Make?

Cheesy Low Fat Pigs in a Blanket makes 4 servings.


What Are The Ingredients For Cheesy Low Fat Pigs in a Blanket Recipe?

The ingredients for Cheesy Low Fat Pigs in a Blanket are:

Reduced Fat Pillsbury Crescents (a can contains 8)
Hebrew National 97% Fat Free Hot Dogs (4 dogs)
Fat free Kraft cheese (4 slices)


How Do I Make Cheesy Low Fat Pigs in a Blanket?

Here is how you make Cheesy Low Fat Pigs in a Blanket:

Preheat oven to 375 degress. Cut your hotdogs and cheeses in halves. Open your can of crescents and separate the pieces. Place your cheese on the dough and the dog on the cheese and roll up. Repeat until you finish the batch. If you want, you can give a quick spray of some nonstick baking spray to give it a nice color. Cook for about 20 minutesMakes 4 servings of 2 pigs each.Number of Servings: 4Recipe submitted by SparkPeople user ANNMICHELLE1.


What's The Nutritional Info For Cheesy Low Fat Pigs in a Blanket?

The nutritional information for Cheesy Low Fat Pigs in a Blanket is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,210.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

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