Beef / Pork

Creamy Low Fat Chops takes several minutes to prepare.

Creamy Low Fat Chops takes several minutes to cook.

Creamy Low Fat Chops makes 12 servings.

The ingredients for Creamy Low Fat Chops are:

12 boneless lean loin chops
1 can Campbell's Low Fat Cream/Mushroom Soup
1 can Campbell's Low Fat Cream/Celery Soup
1 cup water
MAKES 12 SERVINGS

Here is how you make Creamy Low Fat Chops:

Pan fry chops, (with a little olive oil if necessary).Place into a small roaster. In frying pan, remove any excess fat, Then add soups and waterto absorb flavour, then add liquid to meat.Cook in a 350F degree oven for about 30 minutes, then lower heat to about 200F and let cook an extra 2-3 hour. The longer they cook the tender your meat becomes. Deeeeeeeeeelicious!!!!!!!!! Can be served with a plain brown or wild rice.Number of Servings: 12Recipe submitted by SparkPeople user MIRMA1.

The nutritional information for Creamy Low Fat Chops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.4

• Total Fat: 11.1 g
• Cholesterol: 55.9 mg
• Sodium: 267.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 20.6 g