Beef / Pork

Italian Style Low-fat Meatballs is for Dinner.

Italian Style Low-fat Meatballs takes 30 minutes to prepare.

Italian Style Low-fat Meatballs takes 20 minutes to cook.

Italian Style Low-fat Meatballs makes 72 servings.

The ingredients for Italian Style Low-fat Meatballs are:

1 lb. lean beef, ground
1 lb. hot Italian sausage
1 lb skinless, boneless chicken breast
3 cups Italian bread crumbs
3 large eggs
3 stalks celery
1 medium Vidalia onion
2 large cloves of fresh garlic
Italian seasonings and garlic sea salt

Here is how you make Italian Style Low-fat Meatballs:

Yields 72 meatballs. Grind your lean cut of beef in a Cuisenart or other meat grinding appliances. Place in a large bowl. Grind your chicken breast finely and add to the beef. Finally add the hot sausage, 3 cups of bread crumbs, finely minced onion, garlic and celery. Mix thoroughly and then add the 3 eggs, salt (aprox. 1 tsp.) and Italian seasoning (about a tablespoon). Mix with your hands until well blended. Roll into 1 1/4 inch balls and place on an oiled cookie sheet (one with sides). Bake in a 350 degree oven for about 20 minutes. Time will vary with different ovens and different sizes of meatballs. Should make about 6 dozen.Number of Servings: 72Recipe submitted by SparkPeople user PNEILSON1.

The nutritional information for Italian Style Low-fat Meatballs is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 43.4

• Total Fat: 1.6 g
• Cholesterol: 15.8 mg
• Sodium: 162.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

Italian Style Low-fat Meatballs is Italian cuisine.

The dietary needs meet for Italian Style Low-fat Meatballs is Low Fat