The recipe Hamburgers in Low-fat Mushroom Gravy

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Hamburgers in Low-fat Mushroom Gravy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hamburgers in Low-fat Mushroom Gravy!

Hamburgers in Low-fat Mushroom Gravy

Hamburgers in Low-fat Mushroom Gravy Recipe
Hamburgers in Low-fat Mushroom Gravy

A family favorite! Also wonderful with round steak, browned and then slowly simmered in gravy for about an hour.

What Course Is Hamburgers in Low-fat Mushroom Gravy?

Hamburgers in Low-fat Mushroom Gravy is for Dinner.


How Long Does Hamburgers in Low-fat Mushroom Gravy Recipe Take To Prepare?

Hamburgers in Low-fat Mushroom Gravy takes 10 minutes to prepare.


How Long Does Hamburgers in Low-fat Mushroom Gravy Recipe Take To Cook?

Hamburgers in Low-fat Mushroom Gravy takes 30 minutes to cook.


How Many Servings Does Hamburgers in Low-fat Mushroom Gravy Recipe Make?

Hamburgers in Low-fat Mushroom Gravy makes 8 servings.


What Are The Ingredients For Hamburgers in Low-fat Mushroom Gravy Recipe?

The ingredients for Hamburgers in Low-fat Mushroom Gravy are:

2 lbs. lean ground beef
2 cans Cambell's condensed Cream of Mushroom soup-- 98% fat free
1 can water
1 pkg. Lipton Onion Soup Mix


How Do I Make Hamburgers in Low-fat Mushroom Gravy?

Here is how you make Hamburgers in Low-fat Mushroom Gravy:

Make ground beef into 8 patties. Cook in non-stick skillet until almost not pink remains, flipping once. Drain grease. In a separate bowl, whisk together the mushroom soup, water and soup mix. Pour over hamburgers in pan. Bring to a boil. Reduce heat and cover and simmer 20 min. Makes Serve with potatoes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HIGBYS.


What's The Nutritional Info For Hamburgers in Low-fat Mushroom Gravy?

The nutritional information for Hamburgers in Low-fat Mushroom Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 25.0 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,082.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.3 g

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