The recipe Low Fat Ham and Scalloped Potatoes
Low Fat Ham and Scalloped Potatoes recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Low Fat Ham and Scalloped Potatoes!
Low Fat Ham and Scalloped Potatoes
- What Course Is Low Fat Ham and Scalloped Potatoes?
- How Long Does Low Fat Ham and Scalloped Potatoes Recipe Take To Prepare?
- How Long Does Low Fat Ham and Scalloped Potatoes Recipe Take To Cook?
- How Many Servings Does Low Fat Ham and Scalloped Potatoes Recipe Make?
- What Are The Ingredients For Low Fat Ham and Scalloped Potatoes Recipe?
- How Do I Make Low Fat Ham and Scalloped Potatoes?
- What's The Nutritional Info For Low Fat Ham and Scalloped Potatoes?
- What Type Of Cuisine Is Low Fat Ham and Scalloped Potatoes?
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A lower fat version of Ham and Scalloped potatoes using 2% velvetta cheese and Fage Yogurt. The Original recipe calls for 1/4 cup Mayonaise- but it is substituted with 1/4 cup Fage Yogurt and 1 1/2 Tsp Low fat Sour Cream. How Long Does Low Fat Ham and Scalloped Potatoes Recipe Take To Prepare?Low Fat Ham and Scalloped Potatoes takes 25 minutes to prepare. How Long Does Low Fat Ham and Scalloped Potatoes Recipe Take To Cook?Low Fat Ham and Scalloped Potatoes takes 50 minutes to cook. How Many Servings Does Low Fat Ham and Scalloped Potatoes Recipe Make?Low Fat Ham and Scalloped Potatoes makes 8 servings. What Are The Ingredients For Low Fat Ham and Scalloped Potatoes Recipe?The ingredients for Low Fat Ham and Scalloped Potatoes are: *Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.)Butter, salted, 3 tbsp *Flour, white, 0.25 cup Chicken Broth, 14.5 fl oz Ham, regular (11% fat), 1.5 cup, diced *2% Velvetta, 12 oz Onions, raw, 0.25 cup, chopped Fage - 0%, Greek Yogurt 2 oz Pepper, red Flakes, 0.125 tsp (remove) Sour Cream, reduced fat, 0.5 tbsp (remove) Thyme, ground, 0.125 tbsp (remove Salt and Pepper to taste How Do I Make Low Fat Ham and Scalloped Potatoes?Here is how you make Low Fat Ham and Scalloped Potatoes: Cook potatoes in Dutch oven in water 20-25min or until partially cooked.Drain and cool. Peel and slice into 1/4inch slices. Spread in greased 13X9 inch pan.(If you have a mandolin or Salad shooter, you can slice the potatoes and add them to the the pan without cooking first)In sauce pan melt butter, stir in flour until smooth. Add the broth and Red Pepper Flakes, bring to boil. Cook and stir 1-2 min until thickend and bubbly. Remover from heat. Stir in remaining ingredients and pour over potatoes. Toss gently to coat. Bake uncovered at 350 degresfor 50-60 minutes or until potatoes are tender. serves 8. Number of Servings: 8Recipe submitted by SparkPeople user JCDFRITTS.What's The Nutritional Info For Low Fat Ham and Scalloped Potatoes?The nutritional information for Low Fat Ham and Scalloped Potatoes is:
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