The recipe Low Fat Tangy Spaghetti

Made From Scratch Recipes

Low Fat Tangy Spaghetti recipe is a Italian Dinner meal that takes 120 minutes to make. If you enjoy Italian for Dinner, you will like Low Fat Tangy Spaghetti!

Low Fat Tangy Spaghetti

Low Fat Tangy Spaghetti Recipe
Low Fat Tangy Spaghetti

What Course Is Low Fat Tangy Spaghetti?

Low Fat Tangy Spaghetti is for Dinner.


How Long Does Low Fat Tangy Spaghetti Recipe Take To Prepare?

Low Fat Tangy Spaghetti takes 15 minutes to prepare.


How Long Does Low Fat Tangy Spaghetti Recipe Take To Cook?

Low Fat Tangy Spaghetti takes 120 minutes to cook.


How Many Servings Does Low Fat Tangy Spaghetti Recipe Make?

Low Fat Tangy Spaghetti makes 12 servings.


What Are The Ingredients For Low Fat Tangy Spaghetti Recipe?

The ingredients for Low Fat Tangy Spaghetti are:

Black Olives, canned (small-extra large), 16 tbsp
93% Lean Ground Beef, 16 oz
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2 cup
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 16 serving Eating Right Marinara Pasta Sauce, 16 serving


How Do I Make Low Fat Tangy Spaghetti?

Here is how you make Low Fat Tangy Spaghetti:

Good stuff


What's The Nutritional Info For Low Fat Tangy Spaghetti?

The nutritional information for Low Fat Tangy Spaghetti is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 6.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 748.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.3 g

What Type Of Cuisine Is Low Fat Tangy Spaghetti?

Low Fat Tangy Spaghetti is Italian cuisine.


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