The recipe Reduced Fat Stuffed Shells

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Reduced Fat Stuffed Shells recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Reduced Fat Stuffed Shells!

Reduced Fat Stuffed Shells

Reduced Fat Stuffed Shells Recipe
Reduced Fat Stuffed Shells

What Course Is Reduced Fat Stuffed Shells?

Reduced Fat Stuffed Shells is for Dinner.


How Long Does Reduced Fat Stuffed Shells Recipe Take To Prepare?

Reduced Fat Stuffed Shells takes 20 minutes to prepare.


How Long Does Reduced Fat Stuffed Shells Recipe Take To Cook?

Reduced Fat Stuffed Shells takes 35 minutes to cook.


How Many Servings Does Reduced Fat Stuffed Shells Recipe Make?

Reduced Fat Stuffed Shells makes 6 servings.


What Are The Ingredients For Reduced Fat Stuffed Shells Recipe?

The ingredients for Reduced Fat Stuffed Shells are:

1 lb 93% ground beef, browned and drained
.5 lb low-fat mozzarella cheese, grated
.25 C bread crumbs
1 package jumbo shells
3 egg whites
.25 C parmesan cheese
1 can spaghetti sauce


How Do I Make Reduced Fat Stuffed Shells?

Here is how you make Reduced Fat Stuffed Shells:

Makes 6 servings. Mix together all ingredients EXCEPT sauce and shells. Stuff filling into shells. Spread sauce into baking dish. Place shells into baking dish. Bake at 350 F for 35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DEELORES.


What's The Nutritional Info For Reduced Fat Stuffed Shells?

The nutritional information for Reduced Fat Stuffed Shells is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 472.2
  • Total Fat: 24.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 816.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.7 g

What Type Of Cuisine Is Reduced Fat Stuffed Shells?

Reduced Fat Stuffed Shells is Italian cuisine.


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