The recipe Kofte and Feta Crustless Quiches

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Kofte and Feta Crustless Quiches recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Kofte and Feta Crustless Quiches!

Kofte and Feta Crustless Quiches

Kofte and Feta Crustless Quiches Recipe
Kofte and Feta Crustless Quiches

Kofte and Feta Crustless Quiches
Kofte and Feta Crustless Quiches
Kofte and Feta Crustless Quiches

How Long Does Kofte and Feta Crustless Quiches Recipe Take To Prepare?

Kofte and Feta Crustless Quiches takes several minutes to prepare.


How Long Does Kofte and Feta Crustless Quiches Recipe Take To Cook?

Kofte and Feta Crustless Quiches takes 30 minutes to cook.


How Many Servings Does Kofte and Feta Crustless Quiches Recipe Make?

Kofte and Feta Crustless Quiches makes 24 servings.


What Are The Ingredients For Kofte and Feta Crustless Quiches Recipe?

The ingredients for Kofte and Feta Crustless Quiches are:

You don't have to make kofte, though, to make these. If you brown ground beef and add onions, garlic and parsley to it, voila!

My measurements are the exact for the nutritional information, but feel free to do what you please. It on average takes 5 eggs.

1 cup/5 oz crumbled cooked kofte patties - ground beef with onions, garlic and parsley.
4.25 egg beaters with added yolk
1 egg white
0.5 cup/3.75 oz crumbled feta cheese
0.25 cup/1.45 oz small dice provolone cheese
0.25 cup grated parmesan cheese
3 cloves garlic, diced
1 small hot pepper, diced
1/2 white onion, diced
3 green onions, sliced
1 tsp olive oil
1/3 cup diced tomatoes (I used stewed tomatoes)
Salt and pepper to taste


How Do I Make Kofte and Feta Crustless Quiches?

Here is how you make Kofte and Feta Crustless Quiches:

Preheat oven to 350 degrees.Saute onions in olive oil. Once translucent, add garlic and pepper. Season these veggies with salt and pepper while cooking. Set these aside to cool (I put them in the refrigerator).In blender or magic bullet, combine the egg beaters, egg white, tomatoes and salt and pepper quickly. This was to make the tomatoes slightly less chunky and to whip the eggs.Mix well crumbled beef, feta, provolone, and cooled vegetables together. Add the egg and tomato mixture. Scoop this into a well greased mini muffin pan. This makes a little more than 24 mini quiches (meaning mine spilled over the edges). Try not to overfill the cups. :)Bake for 30 minutes. Let cool in pan for 5 minutes, and then flip out gently onto a cooling rack.Number of Servings: 24Recipe submitted by SparkPeople user NCSUEMME.


What's The Nutritional Info For Kofte and Feta Crustless Quiches?

The nutritional information for Kofte and Feta Crustless Quiches is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 3.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 158.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

What Dietary Needs Does Kofte and Feta Crustless Quiches Meet?

The dietary needs meet for Kofte and Feta Crustless Quiches is Low Carb


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