Beef / Pork

Fillet Mignon Au Poivre takes several minutes to prepare.

Fillet Mignon Au Poivre takes several minutes to cook.

Fillet Mignon Au Poivre makes 4 servings.

The ingredients for Fillet Mignon Au Poivre are:

4 fillets, 1 1/2 in thick
4 tsp butter, divided
1yellow bell pepper, sliced thin
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
1 1/2 tsp black peppercorns, cracked
2 tsp brandy
Salt
Pepper
1 tsp olive oil
1/2 c heavy cream

Here is how you make Fillet Mignon Au Poivre:

Heat 2 tsp butter in skillet and saute pepper slices til tender. Remove and set aside.Sprinkle fillets with salt & press peppercorns into both sides. Heat 1 tsp butter and olive oil in skillet and brown steaks for 5 min on each side. Remove steaks and keep warm.Deglaze pan with brandy. Stir in cream and bring to boil til slightly reduced. Add remaining butter in pieces and season with salt and pepper. Place Pepper slices on serving dish, and arrange steaks on top. Pour sauce over steaks.Number of Servings: 4Recipe submitted by SparkPeople user CARANA.

The nutritional information for Fillet Mignon Au Poivre is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.0

• Total Fat: 27.8 g
• Cholesterol: 103.3 mg
• Sodium: 108.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.5 g
• Protein: 19.9 g