Beef / Pork

Florentine Style Porterhouse takes several minutes to prepare.

Florentine Style Porterhouse takes several minutes to cook.

Florentine Style Porterhouse makes 4 servings.

The ingredients for Florentine Style Porterhouse are:

* 1 (1 1/2-pound) porterhouse steak, 1 1/2 inches thick
* 3 teaspoons olive oil, divided
* 1 garlic clove, cut in half
* 3 rosemary sprigs
* 3 thyme sprigs
* 1 1/2 teaspoons coarse sea salt or kosher salt
* 1/4 teaspoon coarsely ground black pepper

Here is how you make Florentine Style Porterhouse:

1. Rub steak with 1 teaspoon of the oil, then rub steak all over with cut sides of garlic; discard garlic. Rub steak again with 1 rosemary sprig and 1 thyme sprig; discard herbs. Season steak on both sides with salt and pepper; set aside.2. Prepare a high-heat grill or set a grill pan or large cast-iron skillet over high heat. When very hot, add steak and grill or sear until done to taste, 4 to 5 minutes per side for medium-rare.3. Transfer steak to a cutting board and let stand 5 minutes. With a sharp knife, cut around bone so that you have 2 pieces of meat. Trim off any fat. Thinly slice steak and transfer to a platter. Surround with the remaining 2 rosemary sprigs and 2 thyme sprigs. Drizzle steak with remaining 2 teaspoons olive oil and serve.Number of Servings: 4Recipe submitted by SparkPeople user NICOLES0305.

The nutritional information for Florentine Style Porterhouse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.7

• Total Fat: 15.6 g
• Cholesterol: 94.3 mg
• Sodium: 962.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.6 g
• Protein: 36.0 g