Beef / Pork

French-Style London Broil is for Dinner.

French-Style London Broil takes 10 minutes to prepare.

French-Style London Broil takes 10 minutes to cook.

French-Style London Broil makes 4 servings.

The ingredients for French-Style London Broil are:

1 or 2 flank steaks (preferably from pasture fed beef)
1/2 cup olive oil
1/2 cup burgundy wine
2 Tbsp. onion, minced
1 clove garlic, minced
1 1/2 tsp. salt
5 drops of Tabasco sauce

Here is how you make French-Style London Broil:

Score both sides of th esteaks in a diamond pattern about 1/2 inch deep. Combine all of the ingredients in a large shallow baking dish. Coat the steaks with the marinade and turn them four times during a 2 hour period of marinating in the refrigerator. (You may also marinate over night.) Remove the steaks from the marinade and broil for 3-5 minutes on each side. To serve, cut diagonally into thin slices.Serving Size: Serves 3-4Number of Servings: 4Recipe submitted by SparkPeople user MISSBLISSFLYING.

The nutritional information for French-Style London Broil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.9

• Total Fat: 32.9 g
• Cholesterol: 42.0 mg
• Sodium: 2,647.6 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 17.2 g

French-Style London Broil is French cuisine.