Beef / Pork

French Dip Crescents takes several minutes to prepare.

French Dip Crescents takes several minutes to cook.

French Dip Crescents makes 16 servings.

The ingredients for French Dip Crescents are:

1 lb of roast beef thinly sliced
4 oz provolone or swiss cheese chunked
2 packages of crescent rolls
Optional - can add a dab of horseradish
Optional - can serve with au jus

Here is how you make French Dip Crescents:

Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy! Serving Size: 16 sandwichesNumber of Servings: 16Recipe submitted by SparkPeople user JAM2DREW.

The nutritional information for French Dip Crescents is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.1

• Total Fat: 9.0 g
• Cholesterol: 16.5 mg
• Sodium: 690.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.0 g
• Protein: 11.8 g