Beef / Pork

Devilled Kidneys on French Toast takes 5 minutes to prepare.

Devilled Kidneys on French Toast takes 14 minutes to cook.

Devilled Kidneys on French Toast makes 4 servings.

The ingredients for Devilled Kidneys on French Toast are:

8 slices french bread
25g/1oz/2Tbsp butter
1 shallot, finely chopped
2 garlic cloves, finely chopped
115g/4oz/1.5 cups mushrooms, halved
1.5ml/1Tbsp Worcestershire sauce
8 Lamb kidneys, halved and trimmed
150ml/1/4 pint/2/3 cup light cream
30ml/2 Tbsp chopped fresh parsley

Here is how you make Devilled Kidneys on French Toast:

Preheat the grill and toast the french bread until golden brown on both sides. Keep warm.Melt the butter in a frying pan. Add the shallot, garlic and mushrooms and cook for 5 minutes, or until the shallot has softened. Stir in the cayenne pepper and Worcestershire sauce and simmer for 1 minute.Add the kidneys to the pan and cook for 3-5 minutes on each side. Finally, stir in the cream and simmer for about 2 minutes, or until the sauce has heated through and has thickened slightly.Remove the french bread from the wire rack and place on warmed plates. Top with the kidneys. Sprinkle with fresh parsley and serve immediately.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user CARENHARRINGTON.

The nutritional information for Devilled Kidneys on French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.3

• Total Fat: 10.4 g
• Cholesterol: 117.9 mg
• Sodium: 489.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.4 g
• Protein: 12.4 g