The recipe Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish

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Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish!

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Recipe
Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish

Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya' .

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish

What Course Is Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish?

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish is for Lunch.


How Long Does Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Recipe Take To Prepare?

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish takes 10 minutes to prepare.


How Long Does Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Recipe Take To Cook?

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish takes 30 minutes to cook.


How Many Servings Does Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Recipe Make?

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish makes 4 servings.


What Are The Ingredients For Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Recipe?

The ingredients for Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish are:

2 Strips of Bacon
2 c Hominy
1 Medium Green Onion
Salt & Pepper to taste





How Do I Make Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish?

Here is how you make Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish:

1. Drain a can of hominy in a seive. Set aside until ready to use.2. Heat a cast iron skillet on medium high.3. Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside.4. Chop the green onions into small pieces. 5., Add onions to the fryer. Fry the onions on high heat. 6. Crumble bacon. Add back to the fryer.7. When the onions start to fry, add hominy and black pepper to taste. 8. Cook for about 10 to 15 minutes first on high heat, then on low. Serving Size:?Makes 4 1/2-cup servings


What's The Nutritional Info For Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish?

The nutritional information for Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 3.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 249.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

What Dietary Needs Does Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish Meet?

The dietary needs meet for Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish is Sugar Free


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