Beef / Pork

Crispy fried burrito takes several minutes to prepare.

Crispy fried burrito takes several minutes to cook.

Crispy fried burrito makes 1 servings.

The ingredients for Crispy fried burrito are:

112.0 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g
0.25 cup Bush's, Black Beans
1.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
0.5 slice, medium (1/4" thick) Red Ripe Tomatoes
0.5 cup, shredded or chopped Iceberg Lettuce (salad)
1.0 tsp Hot Sauce, Tapatio
1.0 serving Hass Avocado Fresh (1/2 of Avocado)
2.0 tsp Old El Paso Taco Seasoning

Here is how you make Crispy fried burrito:

Fry ground beef adding taco seasoning. Add the black beans and stir. Fill tortilla and wrap burrito style. Fry to golden brown in oil. Top with lettuce, tomato, avacado and hot sauce.Serving Size: Makes two burritosNumber of Servings: 1.0Recipe submitted by SparkPeople user VTROTTER1.

The nutritional information for Crispy fried burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 593.5

• Total Fat: 32.8 g
• Cholesterol: 70.0 mg
• Sodium: 1,413.7 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 9.4 g
• Protein: 30.8 g