The recipe Chinese Fried Eggplant

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Chinese Fried Eggplant recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Chinese Fried Eggplant!

Chinese Fried Eggplant

Chinese Fried Eggplant Recipe
Chinese Fried Eggplant

What Course Is Chinese Fried Eggplant?

Chinese Fried Eggplant is for Dinner.


How Long Does Chinese Fried Eggplant Recipe Take To Prepare?

Chinese Fried Eggplant takes 10 minutes to prepare.


How Long Does Chinese Fried Eggplant Recipe Take To Cook?

Chinese Fried Eggplant takes 15 minutes to cook.


How Many Servings Does Chinese Fried Eggplant Recipe Make?

Chinese Fried Eggplant makes 6 servings.


What Are The Ingredients For Chinese Fried Eggplant Recipe?

The ingredients for Chinese Fried Eggplant are:

Eggplant, fresh, 3 eggplant, unpeeled (approx 1-1/4 lb
Scallions, raw, 1 medium (4-1/8" long)
*Soy Sauce, 1 tbsp
Salt, 2 tsp
Granulated Sugar, 1 grams
*Canola Oil, 3 tbsp
Chinese red pepper sauce
Ground beef, lean, 30 grams
Ginger, 2 grams
Garlic, 2 grams


How Do I Make Chinese Fried Eggplant?

Here is how you make Chinese Fried Eggplant:

1. Slice eggplant into half and then slice thinly2. Fry ground pork with ginger and garlic in oil to remove the meat smell3. add eggplant, chinese red pepper sauce, salt, sugar and soy sauce. Add a little bit of water if desired. Stir until eggplant is tender4. Add scallions and stir for another 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user OSERENDIPITYO.


What's The Nutritional Info For Chinese Fried Eggplant?

The nutritional information for Chinese Fried Eggplant is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 8.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 269.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.9 g

What Type Of Cuisine Is Chinese Fried Eggplant?

Chinese Fried Eggplant is Asian cuisine.


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