Beef / Pork

Fried Liver And Onions is for Dinner.

Fried Liver And Onions takes 5 minutes to prepare.

Fried Liver And Onions takes 15 minutes to cook.

Fried Liver And Onions makes 5 servings.

The ingredients for Fried Liver And Onions are:

1+1/4 pounds of thinly sliced beef liver.
1 large onion, sliced thinly.
2 tablespoons Canola Oil.
1 teaspoon garlic powder.
1 teaspoon onion powder.
1/2 teaspoon salt.
1/4 teaspoon ground black pepper.
1/4 cup all purpose flour.

Here is how you make Fried Liver And Onions:

1) Heat your pan, then add the oil and onions. Fry the onions until the onions start to turn translucent and slightly brown. Remove the onions, and set aside.2) Mix the flour with the garlic powder, onion powder, salt, and pepper. Dip the liver into the flour mixture.3) Fry the liver in the pan used for the onions, on medium high, until the liver is done. (it should have a slight pink colour, but not be bloody inside.) 4) Mix the cooked onions into the pan, and stir for about 1/2 a minute to blend the flavour. Remove from the heat and serve with your favourite side dishes.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Fried Liver And Onions is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 303.7

• Total Fat: 11.7 g
• Cholesterol: 448.8 mg
• Sodium: 323.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 34.1 g