Beef / Pork

Country Fried Steak and Gravy takes several minutes to prepare.

Country Fried Steak and Gravy takes several minutes to cook.

Country Fried Steak and Gravy makes 3 servings.

The ingredients for Country Fried Steak and Gravy are:

2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 serving 1 large egg (per the egg board) 50g
1 cup Flour, white
6 tbsp Great Value Vegetable Oil
3 serving Beef Cube Steak 3 oz
3 cup Dairy, Milk - Whole - 1 cup

Here is how you make Country Fried Steak and Gravy:

combine flour and Mrs. Dash, set aside. Whip egg. Dredge steak in flour mixture, then in egg mixture, then in flour mixture to coat well. Cook in hot oil, over medium heat, until 1st side is done, flip and continue cooking until done, remove from oil and set aside to drain. Add remaining flour mixture to hot oil and stir until slightly browned. Slowly add milk, stirring as you add. Stir until thickened. Serve with gravy over the top of the steakServing Size:?6 servings

The nutritional information for Country Fried Steak and Gravy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 705.0

• Total Fat: 45.1 g
• Cholesterol: 146.7 mg
• Sodium: 199.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.1 g
• Protein: 34.3 g