Beef / Pork

Country Fried Steak and Milk Gravy is for Dinner.

Country Fried Steak and Milk Gravy takes 15 minutes to prepare.

Country Fried Steak and Milk Gravy takes 20 minutes to cook.

Country Fried Steak and Milk Gravy makes 4 servings.

The ingredients for Country Fried Steak and Milk Gravy are:

4 (4 ounce) cube steaks
1/2 teaspoon salt, divided
1 3/4 teaspoons ground black pepper, divided
1 cup all-purpose flour
2 eggs, lightly beaten
1/4 cup lard
1 cup milk

Here is how you make Country Fried Steak and Milk Gravy:

Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery. Number of Servings: 4Recipe submitted by SparkPeople user AUDENOLIVAN.

The nutritional information for Country Fried Steak and Milk Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.1

• Total Fat: 20.7 g
• Cholesterol: 186.1 mg
• Sodium: 408.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.1 g
• Protein: 34.3 g