Beef / Pork

Country-Fried Steak w/ Gravy is for Dinner.

Country-Fried Steak w/ Gravy takes several minutes to prepare.

Country-Fried Steak w/ Gravy takes several minutes to cook.

Country-Fried Steak w/ Gravy makes 4 servings.

The ingredients for Country-Fried Steak w/ Gravy are:

1 1/2 to 2 pounds boneless round steak
1/3 cup all-purpose flour
1/4 tsp salt
1/4 tsp pepper
3 tbsp Sunflower Oil
2 small onions, sliced
1 cup water
1/4 cup all-purpose flour
3/4 cup milk (we use 2%)
1/4 cup brewed coffee
2 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper

Here is how you make Country-Fried Steak w/ Gravy:

Trim excess fat from steak; pound steak to 1/4-inch thickness using a meat mallet. cut into serving size pieces. Combine 1/3 cup flour, 1/4 tsp salt, and 1/4 tsp pepper. Dredge steak in flour mixture; lightly pound floured steak. Cook steak in hot oil in skillet until browned, turning steak once. Add sliced onion and water; cover, reduce heat, and simmer 30 minutes or until tender. Remove steak, reserving drippings in skillet.Add 1/4 cup flour to drippings in skillet, stirring constantly. Gradually add milk and coffee; cook over medium heat, stirring constantly, until thickened. Stir in last 3 ingredients. Serve steak with gravy.Makes at least 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ZVAMPYREROSE.

The nutritional information for Country-Fried Steak w/ Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.0

• Total Fat: 20.2 g
• Cholesterol: 132.9 mg
• Sodium: 461.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 55.6 g