The recipe Country fried steak

Made From Scratch Recipes

Country fried steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Country fried steak!

Country fried steak

Country fried steak Recipe
Country fried steak

What Course Is Country fried steak?

Country fried steak is for Dinner.


How Long Does Country fried steak Recipe Take To Prepare?

Country fried steak takes several minutes to prepare.


How Long Does Country fried steak Recipe Take To Cook?

Country fried steak takes several minutes to cook.


How Many Servings Does Country fried steak Recipe Make?

Country fried steak makes 8 servings.


What Are The Ingredients For Country fried steak Recipe?

The ingredients for Country fried steak are:

2.5 to 3.0 lbs cubed steak
3 cans cream of mushroom soup
1 can of sliced mushrooms(optional)
1.5 cups - flour
1 tsp. - salt
1 tsp. - pepper
2 tbs of oil - canola, vegetable or olive depending on personal taste or preference


How Do I Make Country fried steak?

Here is how you make Country fried steak:

Mix flour, salt, and pepper. Flour the cubed steak and brown in skillet with oil. Pour soup and mushrooms into skillet and mix in water. Cook at low simmer for 2 hours. 8 - servingsServe with mashed potatoes and another vegetable of choice.Number of Servings: 8Recipe submitted by SparkPeople user LYNDAE2.


What's The Nutritional Info For Country fried steak?

The nutritional information for Country fried steak is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.4
  • Total Fat: 11.9 g
  • Cholesterol: 90.5 mg
  • Sodium: 665.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 40.0 g

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