The recipe Country (not) Fried Steak

Made From Scratch Recipes

Country (not) Fried Steak recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Country (not) Fried Steak!

Country (not) Fried Steak

Country (not) Fried Steak Recipe
Country (not) Fried Steak

This is one of my favorite "Mom" dishes, but I had to lighten it up...

What Course Is Country (not) Fried Steak?

Country (not) Fried Steak is for Dinner.


How Long Does Country (not) Fried Steak Recipe Take To Prepare?

Country (not) Fried Steak takes 6 minutes to prepare.


How Long Does Country (not) Fried Steak Recipe Take To Cook?

Country (not) Fried Steak takes 15 minutes to cook.


How Many Servings Does Country (not) Fried Steak Recipe Make?

Country (not) Fried Steak makes 4 servings.


What Are The Ingredients For Country (not) Fried Steak Recipe?

The ingredients for Country (not) Fried Steak are:

Beef, round steak, 16 oz
Garlic powder, 1 tbsp
Pepper, black, 1 tbsp
*Onion powder, 1 tbsp
Paprika, 1 tbsp
*Rye flour, light, 1 cup
*Crisco Pure Vegetable Oil, 1 tbsp
Salt, 1 tsp


How Do I Make Country (not) Fried Steak?

Here is how you make Country (not) Fried Steak:

Preheat oven to 425 degrees. Cover a medium sized baking sheet with Aluminum Foil. Pour oil on foil and spread around with a pastry brush or cloth. Mix flour and spices together on a large plate. Dredge the steaks through the mixture pressing the mixture into the crevices of the cubes. Place steaks on baking sheet and bake for 10 minutes. Flip steaks and bake for 5-10 minutes until firm to the touch. Number of Servings: 4Recipe submitted by SparkPeople user DANAMPIERCE.


What's The Nutritional Info For Country (not) Fried Steak?

The nutritional information for Country (not) Fried Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 8.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 643.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.9 g

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