Beef / Pork

Food Network Country Fried Steak is for Dinner.

Food Network Country Fried Steak takes several minutes to prepare.

Food Network Country Fried Steak takes several minutes to cook.

Food Network Country Fried Steak makes 4 servings.

The ingredients for Food Network Country Fried Steak are:

2 packages garlic-ranch salad dressing mix
1 cup all-purpose flour
Ground black pepper
1 egg, lightly beaten
2 cups buttermilk, plus 1 cup
1 pound cubed steak, cut into 4 pieces
Oil, for frying
1 cup chicken broth
1 (2.64-ounce) package gravy mix
Mashed potatoes, for serving

Here is how you make Food Network Country Fried Steak:

Combine 1 package salad dressing mix, flour, and pepper, to taste, in a large plastic bag. Set aside. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture. Remove 1 steak and toss in flour mixture. Shake off any excess flour and dip again in the buttermilk mixture. Return to flour mixture and toss. Repeat process for remaining steaks. Heat 1/2-inch layer of oil in a large cast iron skillet to 350 degrees F. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels. To make the gravy, combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy and serve with mashed potatoes and gravy, if desired. Number of Servings: 4Recipe submitted by SparkPeople user JOHNSONJKB.

The nutritional information for Food Network Country Fried Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.6

• Total Fat: 36.6 g
• Cholesterol: 133.0 mg
• Sodium: 553.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.8 g
• Protein: 43.3 g