Beef / Pork

Fried Deer Steak is for Dinner.

Fried Deer Steak takes 5 minutes to prepare.

Fried Deer Steak takes 15 minutes to cook.

Fried Deer Steak makes 3 servings.

The ingredients for Fried Deer Steak are:

0.25 cup Flour - Gold medal all purpose flour
2 1tsp Corn Oil
3 serving ( 3 oz ) Venison

Here is how you make Fried Deer Steak:

Salt and pepper thin sliced venison steaks to taste.Coat lightly in flour.Heat skillet over med. heat.Add 1 tsp oil and place half of the steaks in oil.Cover with a lid and cook till bottoms are brown.Remove lid and turn steaks over.Cook uncovered till brown.Remove to a plate and repeat with second half of steaks.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user REN1967.

The nutritional information for Fried Deer Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 187.4

• Total Fat: 5.0 g
• Cholesterol: 67.2 mg
• Sodium: 48.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.3 g
• Protein: 26.7 g