Beef / Pork

Pan-Fried Steak with Irish Whiskey is for Dinner.

Pan-Fried Steak with Irish Whiskey takes 4 minutes to prepare.

Pan-Fried Steak with Irish Whiskey takes 5 minutes to cook.

Pan-Fried Steak with Irish Whiskey makes 4 servings.

The ingredients for Pan-Fried Steak with Irish Whiskey are:

1 (8 to 12-oz.) sirloin steak, room temperature
Black pepper to taste
1 T. butter
1 tsp. olive oil
1/4 C. Irish Whiskey
1 C. heavy cream
Salt to taste

Here is how you make Pan-Fried Steak with Irish Whiskey:

Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (3 to 4 minutes rare, 4 to 5 minutes medium, 5 to 6 minutes well done), turning steak only once. Remove steak to warm plate. Pour off fat from pan; discard. Add whiskey and cream to pan, stir until thickened. Season to taste and pour over steak. Number of Servings: 4Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Pan-Fried Steak with Irish Whiskey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.1

• Total Fat: 32.8 g
• Cholesterol: 164.9 mg
• Sodium: 79.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 27.1 g