Beef / Pork

pan fried venison steak is for Dinner.

pan fried venison steak takes 5 minutes to prepare.

pan fried venison steak takes 16 minutes to cook.

pan fried venison steak makes 1 servings.

The ingredients for pan fried venison steak are:

8 medium thick venison steaks
1 medium onion (thinnly sliced)
3-4 tablespoons butter
salt and pepper to taste
3 tbsp worteshire sauce

thinly slice onion and add it to preheated skillet with butter. place steaks on top of onions. salt and pepper to taste. add three tablespoons worshteshire sauce over steaks. cover and let simmer for twelve minutes(longer depending on thickness of steaks) . when meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.

Here is how you make pan fried venison steak:

8 servings---1 steak per servingNumber of Servings: 1Recipe submitted by SparkPeople user JMELYN.

The nutritional information for pan fried venison steak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 132.8

• Total Fat: 7.0 g
• Cholesterol: 57.9 mg
• Sodium: 71.7 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 16.4 g