The recipe Garlic ginger paste

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Garlic ginger paste recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic ginger paste!

Garlic ginger paste

Garlic ginger paste Recipe
Garlic ginger paste

Used to season meats and as a seasoning for hot oil in wok before stir-frying meats or veggies

How Long Does Garlic ginger paste Recipe Take To Prepare?

Garlic ginger paste takes 20 minutes to prepare.


How Long Does Garlic ginger paste Recipe Take To Cook?

Garlic ginger paste takes several minutes to cook.


How Many Servings Does Garlic ginger paste Recipe Make?

Garlic ginger paste makes 6 servings.


What Are The Ingredients For Garlic ginger paste Recipe?

The ingredients for Garlic ginger paste are:

10 tsp Ginger Root
2 fl oz Water, tap
1 cup Garlic


How Do I Make Garlic ginger paste?

Here is how you make Garlic ginger paste:

Use fresh garlic. smash and peel until you have a cupful, peel and chop ginger until you have about 1/3 cup, put into a good blender or a chopper. Best yet is a ninja with attachment and some water then let it run until it's well blended and chopped fine, do not liquefy. I freeze this in small ice cube trays and then put it into a small container kept in the freezer and use it a chunk at a time.Serving Size: ! tablespoonNumber of Servings: 6Recipe submitted by SparkPeople user DONN1ZYF.


What's The Nutritional Info For Garlic ginger paste?

The nutritional information for Garlic ginger paste is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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