Beef / Pork

Quick Honey-Garlic Pot Roast is for Dinner.

Quick Honey-Garlic Pot Roast takes 10 minutes to prepare.

Quick Honey-Garlic Pot Roast takes 25 minutes to cook.

Quick Honey-Garlic Pot Roast makes 4 servings.

The ingredients for Quick Honey-Garlic Pot Roast are:

One 17 oz. package refrigerated cooked beef roast au jus or beef pot roast with juices
2 tbsp honey
1 tbsp Worcestershire sauce
1 to 1 1/2 tsp bottled roasted minced garlic
1/4 tsp ground black pepper
2 cups packaged peeled baby carrots, halved lengthwise
12 oz tiny new potatoes, halved
1 medium red onion, cut into thin wedges

Here is how you make Quick Honey-Garlic Pot Roast:

1.) Remove meat from package, reserving juices. In a medium bowl combine reserved juices, honey, Worcestershire sauce, garlic, and pepper. Place meat in a large nonstick skillet. Arrange carrot, potato, and onion around meat. Pour honey mixture over meat and vegetables.2.) Bring Mixture to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender and meat is heated through.3.) Transfer meat and vegetables to a serving platter. Spoon sauce over meat and vegetables.Makes: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KALNFITZ.

The nutritional information for Quick Honey-Garlic Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.6

• Total Fat: 9.0 g
• Cholesterol: 70.0 mg
• Sodium: 482.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.6 g
• Protein: 26.7 g