Beef / Pork

Garlic Italian Pig Tails is for Dinner.

Garlic Italian Pig Tails takes 15 minutes to prepare.

Garlic Italian Pig Tails takes 420 minutes to cook.

Garlic Italian Pig Tails makes 6 servings.

The ingredients for Garlic Italian Pig Tails are:

Pork Tenderloin, 32 oz
Bread crumbs, dry, grated, seasoned, .25 cup
Chickpeas (garbanzo beans), 1 cup
Green Giant Cut Green Beans, can, 0.5 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Fat free half and half, .25 cup
Good Seasons Italian Recipe Mix, 19 gram(s)
Kroger Garlic Spread (1 serving = 1 Tbsp), 3 serving
Barilla Whole Grain Rotini, 7 serving

Here is how you make Garlic Italian Pig Tails:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Mix garlic spread, bread crumbs and the half & half cream together into a paste-like consistency.Drain and add garbanzo beans around base of pork in bottom of pot.Spread the garlic paste over the top of the pork, evenly.Drain and add the green beans.Add the tomatoes (pouring the juice around the pork and not directly onto the pork).Sprinkle the Italian Seasoning mix over the contents of the pot.Cover and set on Low.You may either cook the pasta per instructions on box separately or add them directly to the pot a short while before serving depending on how much liquid is in the pot at the time.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic Italian Pig Tails is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.0

• Total Fat: 18.6 g
• Cholesterol: 120.0 mg
• Sodium: 2,040.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 9.1 g
• Protein: 48.7 g